The Rye Spice Co. Ltd.

Suppliers of Herbs, Spices and other Culinary Ingredients

Beef Balti

Beef Balti

This quick and easy recipe is delicious, serve with Naan Bread or Rice.



  1. Heat 2 1/2 tbsp of the Oil in a large non-stick pan and add the Tomatoes, Garam Masala, Cumin, Garlic, Turmeric, Salt, Ginger, Cayenne Pepper and Sugar.  Cook for 5 minutes stirring all the time over a medium heat.
  2. Add the Water and Fresh Coriander and simmer gently for 15 minutes stirring occasionally.
  3. In the meantime, thinly slice the Beef into 1/2 cm thick strips, toss them in 1/2 tbsp of Oil and season with Ground Black Pepper.
  4. In a seperate non-stick pan heat the remainder of the Oil.  Add the Yellow Pepper and Onion and fry for 3 minutes on a high heat.
  5. Add the Beef and Tomato Pieces to the Pepper and Onion pan and cook for 2-3 minutes for the Beef to brown.
  6. Pour the sauce over the Beef and other ingredients and stir well for 30 seconds.
  7. Serve straight away with Rice or Nann Bread.

Categories: Recipes

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The Rye Spice Co. Ltd.
Unit 2, Hollands Business Park
Rye Harbour Road
East Sussex
TN31 7TE

Tel: 01797 225 015