Mixed with plain Yoghurt and marinated overnight this Spice mix is great on Chicken, Lamb, Fish and Pork then grilled or roasted. This blend has added colour to give it the traditional red colour we know from Tandoori Masala.
Tandoori Masala Ingredients: Coriander, Salt, Garlic, Chilli, Fenugreek, Paprika, Cumin, Sunflower Oil, Onion, Celery, Citric Acid, Ginger, Silicone Dioxide, Cloves, Cinnamon, Pepper, Fennel, E124, E102, Lemon, Cardamom, Nutmeg, Anise, Bay Leaves
Categories: Spice Mixes
Tags: Anise, Bay Leaves, Cardamom, Celery, Chicken, Chilli, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Fish, Garlic, Ginger, Gluten Free, Lamb, Lemon, Nutmeg, Onion, Paprika, Pepper, Pork, Spice, Spice Mixes, Sunflower Oil, Tandoori, Tandoori Masala, Yoghurt