The Rye Spice Co. Ltd.

Suppliers of Herbs, Spices and other Culinary Ingredients

Teriyaki Salmon

Teriyaki Salmon

This dish is quick to make and super tasty!

  1. Mix together the Teriyaki Sauce, Ground Ginger, Maple Syrup, Crushed Chillies, a pinch of Sea Salt, a pinch of Pepper and a squeeze of Lime in a bowl.
  2. Put the Salmon fillets in the marinade face down and leave while you cook the Rice.
  3. Boil the Rice from cold water, simmering for about 20 minutes or as per instructions, drian and allow to cool slightly.
  4. Grill Salmon fillets skin up on a tray for 6-8 minutes or until golden brown (basting with the marinade now and then), turn and allow to cook for a further 2 minutes.
  5. Sprinkle with the Sesame Seeds and grill for a further few minutes.
  6. Finely chop the Spring Onions and Coriander and mix with the cooked Rice and add a squeeze of Lime to taste.
  7. Put it all in a bowl and eat!

Thanks to Mr & Mrs Sinclair for the recipe.


Categories: Recipes

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The Rye Spice Co. Ltd.
Unit 2, Hollands Business Park
Rye Harbour Road
East Sussex
TN31 7TE

Tel: 01797 225 015