The Rye Spice Co. Ltd.

Suppliers of Herbs, Spices and other Culinary Ingredients

Breakfast Scallops

Breakfast Scallops

Scallops can be eaten any time of the day so we had them for Breakfast, try this tasty recipe for 4 people.



  1. Mix the Cayenne Pepper, Coarse Black Pepper, Salt and Plain flour together in a freezer bag.
  2. Add the Scallops and toss until they are coated in the seasoned flour.
  3. Fry the Bacon Lardons in a pan until almost cooked, this will give you enough oil for cooking everything.
  4. Add the Scallops (without the tongues if using them) and the Cherry Tomatoes fry for a minute on one side.
  5. Turn the Scallops and add the tongues.
  6. Cook for a further 1-2 minutes depending on the size of the Scallops and how you prefer them cooked.
  7. Enjoy!


Categories: Recipes

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The Rye Spice Co. Ltd.
Unit 2, Hollands Business Park
Rye Harbour Road
East Sussex
TN31 7TE

Tel: 01797 225 015