The Rye Spice Co. Ltd.

Suppliers of Herbs, Spices and other Culinary Ingredients

Jerk Chicken

Jerk Chicken

This spicy dish is great served with Rice and Peas or if that’s not to your taste something simple like a Salad garnished with Lime wedges is just as nice.



  1. Place all the ingredients apart from the Chicken in a food processor and blend until smooth.
  2. In the meantime make 3-4 cuts in the top of each of the Chicken Breasts.  Pour over the marinade and mix well and leave for around 4-5 hours or overnight if you have the time.
  3. Preheat the oven to 200C/400F/Gas Mark 6.
  4. Sear the Chicken over a hot heat in a griddle pan and then transfer to a baking try, spoon over some of the marinade and put in the oven for approx 20-25 minutes.
  5. Ensure the Chicken is thoughly cooked before serving

Categories: Recipes

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The Rye Spice Co. Ltd.
Unit 2, Hollands Business Park
Rye Harbour Road
East Sussex
TN31 7TE

Tel: 01797 225 015