The Rye Spice Co. Ltd.

Suppliers of Herbs, Spices and other Culinary Ingredients

Sausage & Caramelised Red Onion Chutney Bake

Sausage & Caramelised Red Onion Chutney Bake

Sweet blended with savoury, our Caramelised Red Onion Chutney stands up for itself against Sausages, bringing flavour and flair to this hearty dish.



  1. Preheat the oven to 180°C/fan 160°C/gas 4. In a pan, heat the Olive Oil and gently fry the red Onion, Garlic cloves, Cumin Seed and Ground Ginger. Remove the skin from the Sausages and add the meat to the pan. Continue to fry until the meat is cooked.
  2. Stir through the Soy Sauce and Caramelised Red Onion Chutney.
  3. Roll out the block puff pastry to 25cm x 35cm. Score along each edge, about 2cm in, to form a border. Spread the Crème Fraîche inside the border, then scatter over the sausage mixture and the chopped spring onions.
  4. Bake for 25-30 minutes. Serve with fresh Coriander Leaves


  • Prep time: 20-25 minutes
  • Cooking time: 25-30 minutes
  • Serves 4

Categories: Recipes

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The Rye Spice Co. Ltd.
Unit 2, Hollands Business Park
Rye Harbour Road
East Sussex
TN31 7TE

Tel: 01797 225 015